Tsire (suya)

Name: Tsire (suya)
Total time: 3600 s
Yield: 12 people
Cuisine: Nigerian
Ingredients: 2 kg fresh raw Meat (thinly sliced); 3 cups Groundnut cake (powder)kuli kuli; 5 cubes Seasoning ( Maggi n knorr; 1/4 cup Oil; 1/8 cup Pepper; 1 Tblspn Spices

Zahal_treats @Zahal

Abuja

As d vendor I am , I make masa and most masa vendors add suya to their Menu .people buy it as a meal . I was ordering suya from someone which I had to pay for delivery and I was still getting disappointed 😢 and I saw no reason why I couldn’t make it myself and so I did following different recipes and today I’mein a pro and today I make one of the best suyas in abuja .

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Ingredients

1hr

12 people

2 kgfresh raw Meat (thinly sliced)
3 cupsGroundnut cake (powder)kuli kuli
5 cubesSeasoning ( Maggi n knorr
1/4 cupOil
1/8 cupPepper
1Tblspn Spices

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Steps

1hr

1

Wash n cut meat into thin slices or as you desire
2

Marinate meat with seasoning, oil
And kuli kuli (suya) spice
3

Cover meat with suya spice and pass suya sticks ( bamboo sticks through d meat. Press down with suya spice / yaji powder
4

Press down with kuli yaji powder
5

Place on a grill to roast, remove from stick if you wish
6

It is ready 😋😋 you can garnish with onions, pepper, cabbage and lots more
7

Your suya is ready 😋😋Serve with Masa or chilled drinks.