Egg Noodles

Name: Egg Noodles
Cuisine: Indian
Ingredients: 1 packet Egg noddles; to taste Salt; 1 tsp Oil; 1 Carrot grated; 5 pcs mushroom chopped; 1 onion sliced; 1 tsp white vinegar; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1 tsp soy sauce; 1 tsp chop garlic; 2 tsp Oil; 1 packet Hakka noodles seasoning

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

1 packetEgg noddles
to tasteSalt
1 tspOil
1Carrot grated
5 pcsmushroom chopped
1onion sliced
1 tspwhite vinegar
1 tspred chilli sauce
1 tspgreen chilli sauce
1 tspsoy sauce
1 tspchop garlic
2 tspOil
1 packet Hakka noodles seasoning

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Steps

1

Take a vessel put water,salt and 1 tsp oil mix and boil then add hakka egg noodles mix and boil after boil water drain.
2

Take a all veggies and sauces and noodles seasoning.
3

Take a wok add oil then oil heat add garlic saute.
4

After garlic saute then add all veggies and onion saute then add all sauces and vinegar then add boiled noodles mix and saute for 2 minutes.
5

Then enjoy hakka egg noodles.