Additionally add sugar and salt.

Mix well to form a thick batter. rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well.

Get the dhokla to idli batter consistency. additionally add eno fruit salt.mix gently till the batter turns frothy.

Transfer to the greased plate. steam the dhokla batter for 12 minutes.

Boil potatoes in pressure cooker.If cooking in a pressure cooker, add the potatoes to a bowl and pour little water. Cover and pressure cook for 3 whistles on a medium flame.

Ensure potatoes are just cooked and not very soft or mushy.Heat oil in a pan and add mustard and cumin.

When they begin to splutter, add chana dal and urad dal.

Fry until golden and then add hing. Add onions, green chilli paste and curry leaves.Saute till the onions turn transparent.

Then add ginger paste and stir for 30 seconds. Once the onions turn transparent, add potatoes, turmeric and salt..

Mash it and add very little water or potato boiled stock to make the entire potato masala moist.

Stir and cook for one to 2 mins. Add coriander leaves.

Now Take cooked dhokla and cut it roughly and crushed it nicely. then make a small ball of Dhokla

Now Take a bowl add in Corn flour and water in it and make paste for coating. make sure it will not very thick or not very liquid.

Now make Bread crumbs (take bread slices and make powder of it with the help of mixer). Now take Dhokla paties and roll in Cronflour Paste -and after that roll in Bread crumbs. Give round shape properly.