10 minute soba special - vegan

Name: 10 minute soba special - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil/ coconut oil; 4 spring onions, chopped; 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped; 1-2 handfuls shitake mushroom, sliced or torn; 100-150 g firm tofu, pressed and drained and cut into cubes; 2-3 tbsp sesame seeds; 750 ml hot water; 2-3 tbsp white miso paste; 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces; Some shichimi if you have some or chill flakes - optional; Enough soba for two

Alessandra @alessa

My go-to recipe for when i get home super-hungry. It’s delicious, healthy and filling ... and really does just take 10 minutes 🎉

#onerecipeonetree

My go-to recipe for when i get home super-hungry. It’s delicious, healthy and filling ... and really does just take 10 minutes 🎉

#onerecipeonetree

Alessandra @alessa

My go-to recipe for when i get home super-hungry. It’s delicious, healthy and filling ... and really does just take 10 minutes 🎉

#onerecipeonetree

My go-to recipe for when i get home super-hungry. It’s delicious, healthy and filling ... and really does just take 10 minutes 🎉

Saved

Ingredients

2 servings

1 tbspolive oil/ coconut oil
4spring onions, chopped
2-5 cmchunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
1-2 handfulsshitake mushroom, sliced or torn
100-150 gfirm tofu, pressed and drained and cut into cubes
2-3 tbspsesame seeds
750 mlhot water
2-3 tbspwhite miso paste
1-2 headstatsoi or komatsuna or pak choi, torn into small pieces
Some shichimi if you have some or chill flakes - optional
Enough soba for two

Saved

Steps

1

Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
2

In a jug, mix the miso and water until the miso is dissolved.
3

Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
4

Add the mushrooms and sauté for 2-3 mins.
5

Add the tofu and sesame seeds. Sauté for 1-2 mins.
6

Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
7

You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋