Cooking Instructions
- 1
For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- 2
For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- 3
Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- 4
Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- 5
Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- 6
With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
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