My leftover's pie (mini edition)

Name: My leftover's pie (mini edition)
Yield: 2 servings
Cuisine: American
Ingredients: 250 g Flour type 2; 1 tbsp olive oil; 1 tbsp Vinegar; 200 ml water depends the flour; 80 g spinach; 1 medium onion; 40 g minced meat or bacon; 40 g edam; 1 tbsp grated parmesan cheese; 1 egg for the surface of pie; Pinch salt

Themis Themis @Themida74

Greece

#mycookbook

Themis Themis @Themida74

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Ingredients

2 servings

For the pastry
250 gFlour type 2
1 tbspolive oil
1 tbspVinegar
200 mlwater depends the flour
For the filling
80 gspinach
1medium onion
40 gminced meat or bacon
40 gedam
1 tbspgrated parmesan cheese
1egg for the surface of pie
Pinchsalt

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Steps

1

For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
2

For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
3

Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
4

Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
5

Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
6

With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!