Steps
- 1
Grate the radish & squeeze it so that all the water comes out from it.
- 2
Put it in a bowl with all the ingredients.
- 3
Make small balls of the wheat dough.Take 2 balls & give them round shape,spread some radish mixture on it 1 & cover with other.make a chapati of it.
- 4
Heat tawa & put the chapati on it.When it is little cooked,pour some pure ghee on both side & cook till it becomes golden brown from both sides.Do same with leftover balls.
- 5
Serve hot with butter or curd.
Similar Recipes
More Recipes
-

wingmaster835
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Sanuber Ashrafi
-

tanveer sayed
-

Leelumae
-

🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

J.A.B.
-

Bushra Mazhar
-

Nafeesa Mustafa
-

Leyona Wangari
-

Nafeesa Mustafa
-

Rupee -

Khadija Baita
-

Nafeesa Mustafa
-

Nafeesa Mustafa
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Sadhana Mohindra
https://cookpad.wasmer.app/us/recipes/11044243





Comments