Baked Flower samosa

Name: Baked Flower samosa
Cuisine: Indian
Ingredients: For dough-; 2 cups All Purpose Flour; 1 tbsp dry yeast; 1 tablespoon Sugar; 2 tablespoons Oil; 2 tbsp Butter; 1 cup lukewarm; 1 cup Water; For filling-; 6 medium size boiled potato; 1 finely chopped Onion; 1 tablespoon Oil; 1 tbsp Mustard Seeds; 1 tablespoon Cumin seeds; 2 Red Chilli finely chopped; 1 tablespoon Red Red Chilli powder; 1/2 tablespoon Turmeric powder; 1 tablespoon Sugar; 1 tablespoon Lemon juice; 2 tbsp Coriander chopped leaves; as per taste Salt

Pranali Deshmukh @cook_11994235

#Oven

Pranali Deshmukh @cook_11994235

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Ingredients

Fordough-
2 cupsAll Purpose Flour
1 tbspdry yeast
1 tablespoonSugar
2 tablespoonsOil
2 tbspButter
1 cuplukewarm
1 cupWater
For filling-
6medium size boiled potato
1finely chopped Onion
1 tablespoonOil
1 tbspMustard Seeds
1 tablespoonCumin seeds
2Red Chilli finely chopped
1 tablespoonRed Red Chilli powder
1/2 tablespoonTurmeric powder
1 tablespoonSugar
1 tablespoonLemon juice
2 tbspCoriander chopped leaves
as per taste Salt

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Steps

1

In a cup add Lukewarm water, yeast and sugar. leave covered for 10 min to activate the yeast.
2

In a bowl add flour, salt sugar Add the activated yeast mix. Add water and make a soft sticky dough.
3

Add oil and Knead continuously for 10 mins.
4

Set the dough in a greesd big bowl and covered it with cling film or damp towel, keep at warm place for 1 hour.
5

To make a filling heat the oil in a pan add mustard seed cumin seed when it gets splutter add chopped onion and red chilli, cook for 2 minutes.
6

Add chilli powder, turmeric powder, coriander powder, salt, mix it well the mashed the potatoes and add.
7

Mix it thoroughly now add sugar and lemon juice again mix it well better ways we allowed to mashed it becomes the size of samosa are very small so we need smooth filling.
8

Add chopped coriander leaves, stir and cook for a few minutes before turning off the flame.
9

Cool it at room temperature.
Preheat oven to 180C.
when the bread has doubled in size, give it a knead.
10

You will feel all the little air bubbles popping. That's good, we will ensure that your bread rises evenly in the microwave.
11

Take half dough and roll it out on a floured work surface until it is round 2 mm in thickness.
12

Using a round Cookie Cutter approx 6 cm in a diameter cut rounds of dough.
13

Take a filing and place around a teaspoon of it into the middle of one of the dough rounds
14

Using your thumb fold the middle up and bring the sides to meet in the middle almost like you are making an open wonton.
15

Place into the buttered baking dish start with the outside edges and repeat for the rest of the discs.
16

Repeat for the remaining dough and filling.