Multigrain methi puri

Name: Multigrain methi puri
Total time: 300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl gram flour; 1/2 bowl jawar flour; 1 tsp finaly chopped green chilli; 2 sp finaly chopped ginger; as needed Cooking oil for deep frying; to taste Salt; 1 tsp turmeric powder; 1 tsp carom seeds; Pinch asafoetida; As needed water; 1 bunches fresh fenugreek leaves

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

5 min

6 servings

1 bowlwheat flour
1/2 bowlgram flour
1/2 bowljawar flour
1 tspfinaly chopped green chilli
2sp finaly chopped ginger
as neededCooking oil for deep frying
to tasteSalt
1 tspturmeric powder
1 tspcarom seeds
Pinchasafoetida
As neededwater
1 bunchesfresh fenugreek leaves

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Steps

5 min

1

Fristly take a fenugreek leaves properly wash and remove it's stems now finaly chopped it keep it a side
2

In a mixing bowl add all given ingredients,2 tbs oil mix it well with hand then add water little by little and knead the stuff dough
3

Now take a small portion of dough make a ball then roll it make a puri shape
4

Now drop in hot oil now deep fry until crispy and golden nice brown colour on medium flame
5

It's ready to serve it
6

You can enjoy this tomato chatuny