BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney

Name: BOKAKHAT POORI AALU BHAJI With Green Chilli Chutney
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 raw potato diced; 2 + 2 green chillies; 2 dry red chillies; 1/4 th tsp salt; 1/4 th tsp red chilli powder; 1/4 th tsp haldi; 1/4 th tsp coriander powder; 1/4 th tsp jeera; 1 +2 tsp mustard oil; 1 cup+ 3tsp water; 1/4 th tsp lemon juice; 1.5 tsp vinegar

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2
#northeasterndishes
#Assamese

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2
#northeasterndishes
#Assamese

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Ingredients

15mins

1 serving

1raw potato diced
2 + 2green chillies
2dry red chillies
1/4 th tsp salt
1/4 th tsp red chilli powder
1/4 th tsp haldi
1/4 th tsp coriander powder
1/4 th tsp jeera
1 +2 tsp mustard oil
1 cup+ 3tsp water
1/4 th tsp lemon juice
1.5 tspvinegar

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Steps

15mins

1

Boil diced potatoes in 1 cup of water. Add salt,red chilli powder,haldi,2 green chillies and sukha dhaniya powder. Cook for 10 mins on sim. Add vinegar when potatoes are half cooked.
2

After 10 mins, temper it with mustard oil, jeera and dry red chillies.cook for another minute and keep aside.
3

In 3 tsp water,cook 2 green chillies till tender. Crush them coarsely.
4

Add lemon juice,pinch of salt and 1 tsp cooked mustard oil to it. Keep aside.
5

Make fresh normal pooris and serve hot this delicious Bokakhat Poori Aalu with Green chilli Chutney!