Dahi vada

Name: Dahi vada
Cuisine: American
Ingredients: 1 cup urad dal; 1/4 cup Moong dal; 2 tablespoons Chana dal; 1 tsp Chat masala; 1 tsp Red chilli powder; As per taste Salt; 1 tespoon Cumin seeds; 1 Onion; 1 Green chilli; 1 /2 tsp Cumin seeds; 5 Garlic; 1 tsp Ginger chopped; 1 teaspoon Coriander seeds; 5 Dried red chillies Kashmiri; 100 grams Jaggery; 100 gms tamarind pulp

Nargis shaikh Shaukat @cook_18009576

Mumbai

#teamtrees
#onerecipeonetree

Nargis shaikh Shaukat @cook_18009576

Mumbai

#teamtrees
#onerecipeonetree

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Ingredients

1 cupurad dal
1/4 cupMoong dal
2 tablespoonsChana dal
1 tspChat masala
1 tspRed chilli powder
As per tasteSalt
1 tespoonCumin seeds
1Onion
1Green chilli
1 /2 tspCumin seeds
5Garlic
1 tspGinger chopped
1 teaspoonCoriander seeds
5Dried red chillies Kashmiri
100 gramsJaggery
100 gmstamarind pulp

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Steps

1

Soak urad dal moong dal chana dal in water overnight. The next morning drain extra water add onion, ginger garlic, green chilli cumin seeds, salt, in the mixer and make a fine mixture keep aside for few hours.
2

Beat curd well and keep aside. Dry roast cumin seeds, coriander seeds,red chilli dried and grind into fine powder. Now add all the masala into the curd.
3

Cook Jaggery and tamarind well if needed add little water to make sweet chutney.
4

Take kadhai add oil and fry vadas, drain out and add water and keep for 3 -4 minutes, press vadas with hands to squeeze out extra water.
5

Take bowl add vada spread curd and tamarind chutney. Adjust spices and serve.