Vegetarian samosa

Name: Vegetarian samosa
Cuisine: Kenyan
Ingredients: 1 1/2 cup flour; 1 cup Pre cooked greengrams; 1 cup mashed potatoes; 1 bunch spring onion; to taste Salt n pepper; as needed Water; Oil for frying

Nyambura Mukururi @cook_9946662

Nairobi

I made this samosas with ndengu-greengrams,and potatoes they r soo yummy

Nyambura Mukururi @cook_9946662

Nairobi

I made this samosas with ndengu-greengrams,and potatoes they r soo yummy

Saved

Ingredients

1 1/2 cupflour
1 cupPre cooked greengrams
1 cupmashed potatoes
1 bunchspring onion
to tasteSalt n pepper
as neededWater
Oil for frying

Saved

Steps

1

To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes
2

Then cut the spring onion and put it in the ndengu and mash potatoes
3

When the dough is rested cut the dough into 4
4

Spread the balls into thin circles and cut them into 4
5

Make samosa pockets.glue them with wet flour paste
6

Fill them with desired filling
7

Close them and fry in hot oil
8

Serve warm