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Basic Fudge
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A picture of Basic Fudge.

Basic Fudge

Alison
Alison @cook_19404578

This is another recipe that is very easy to adapt and freezes really well

This is another recipe that is very easy to adapt and freezes really well

Read more

Basic Fudge

Alison
Alison @cook_19404578

This is another recipe that is very easy to adapt and freezes really well

This is another recipe that is very easy to adapt and freezes really well

Read more
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Ingredients

  • 397 gcan Condensed Milk
  • 150 mlFull Fat Milk
  • 450 gDemerara Sugar
  • 115 gButter
  • Optional
  • Chocolate
  • Nuts
  • Dried fruit
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Steps

  1. 1

    Place all main ingredients into a large saucepan and slowly bring to boil stirring the entire time

  2. 2

    Simmer for 10-15 minutes stirring regularly until mixture reaches 118°C

  3. 3

    Remove from heat and beat thoroughly until thick

  4. 4

    Mix in optional ingredients. For chocolate fudge add bars of chocolate. White choc, cranberry and pistachio is a nice combination.

  5. 5

    Pour into pan and cool. Once cool place in fridge to finish setting. It is advisable to score the fudge before placing in fridge to make it easier to cut

  6. 6

    To freeze

  7. 7

    Wrap in greaseproof paper, plastic wrap and then foil. Keeps for at least 3 months in freezer

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Alison
Alison @cook_19404578
on November 19, 2019 23:03

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