Vegetable Upma

Name: Vegetable Upma
Cuisine: Indian
Ingredients: 1 bowl Semolina; 1 teaspoon Mustard seeds; 1 tbsp Rai; 1 teaspoon Peanuts; 4 teaspoon Urad dhuli Dal; 1 Onion; 2 tbsp Beans chopped; 2 tbsp Carrots; 2 tbsp Peas; 2 Green chilli; 2 Dry red chilli; 10 leaves Curry leaves; to taste Salt; to taste Red chilli powder; 2 tbsp Cooking Oil; As required Water

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

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Ingredients

1 bowlSemolina
1 teaspoonMustard seeds
1 tbspRai
1 teaspoonPeanuts
4 teaspoonUrad dhuli Dal
1Onion
2 tbspBeans chopped
2 tbspCarrots
2 tbspPeas
2Green chilli
2Dry red chilli
10 leavesCurry leaves
to tasteSalt
to tasteRed chilli powder
2 tbspCooking Oil
As requiredWater

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Steps

1

Dry roast semolina in a karahi.
2

Chop all vegetables in small pieces.
3

Heat oil in a karahi and put mustard seeds and rai and when they splutter add onions and fry for 2 minutes. Add red and green chilli and curry leaves.
4

Now add all chopped vegetables and mix well and cook for 5 minutes or till peas and vegetables are done.
5

Now add semolina and 2 bowls of water and stir till semolina absorb the water.
6

Switch off the flame.
7

Serve hot.