Sabudana kheer in Microwave

Name: Sabudana kheer in Microwave
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 1 litre Full cream milk; 10,12 strands Kesar; 1/2 cup Sabudana; 1/4 tsp Cardamom powder; 1/4 cup Sugar; 2 tbsp chopped dryfruits

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

30 mins

3,4 servings

1 litreFull cream milk
10,12 strandsKesar
1/2 cupSabudana
1/4 tspCardamom powder
1/4 cupSugar
2 tbspchopped dryfruits

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Steps

30 mins

1

At first Wash and soak sabudane in 1/2 cup water for 5,6 hours.
2

Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and add sago pearls in the hot milk. Now Microwave the sago pearls for 3 minutes on same temperature.
3

Now stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, kesar dryfruits and cardamom in the kheer. Mix everything well.
4

Now microwave the kheer for 2 minutes. Cover the bowl and leave for 6,7 minutes on standing time.
5

Now our sabudana kheer is ready to serve. Transfer the kheer to a bowl and garnish with some dryfruits.