Steps
- 1
Chicken main Tikka masala.salt dehi zarde ka colour dal ke mix Karen or 3 se 4 hours ke liye rakh den.
- 2
Phir patli Mai ghee dalen or chicken dalen.lehsan adrak dalen or bonen jab tak colour change na ho jaye
- 3
Half hour ke liye rakh den jab pani dry ho jaye chicken pak Jaye tu chicken nikal len.or chicken ke reshe kr len
- 4
Pitta bread ko halka sa oil laga ke Sega.
- 5
2 table spoon cream or mayonnaise ko mix Kar len.sub vegetables cutting Kar len.or mix Kar len
- 6
Pitta bread pe pehle cream wala Mixture lagayen.phir chicken rakhen.
- 7
Phir vegetables dalen.phir tomato kechup or green chillies souce dalen
- 8
Phir ise fold Kar den.mazedar shawarma ready hai
Similar Recipes
More Recipes
-

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

skunkmonkey101
-

Maeli -

Chef Nena
-

tanveer sayed
-

Crockpot Sweet and Sour Keilbasa
Crock Pot Girl 🤡
-

Chef Nena
-

Wolfcatskitchen
-

Nirupama Mohanty
-

Asmau Sabo Mrs
-

@Om Ziyad_Kitchen
-

Preeti Chawla
-

Bindhyabasini Jena
-

Krishna Biswas
-

Shaila Kattikar
-

Xee's_kitchen
-

Vegetable with dry fish stew(Chamthong)Oil free recipe
Sabrina Yasmin
-

Shaheen Syed
https://cookpad.wasmer.app/us/recipes/11057310



























Comments