Maharastrian style Daal Methi

Name: Maharastrian style Daal Methi
Cuisine: Indian
Ingredients: 1 cup Methi(fenugreek leaves) (wash and cut); 1/2 cup toor daal (boiled); 1 cup ground nuts (stri fry); 6-7 green chilli; 3-4 coriander leaves steam; 3-4 garlic; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp Cumin seeds; 1 glass water; 2-3 tbsp oil

Deepti Patil @cook_17037446

India

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Deepti Patil @cook_17037446

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Ingredients

1 cupMethi(fenugreek leaves) (wash and cut)
1/2 cuptoor daal (boiled)
1 cupground nuts (stri fry)
6-7green chilli
3-4coriander leaves steam
3-4garlic
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspCumin seeds
1 glasswater
2-3 tbspoil

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Steps

1

Take a mixer jar add peanuts, coriander leaves, green chilli, garlic, jeera, coriander powder, turmeric powder add little water and make a paste.
2

Now keep kadai on gas add oil after get oil add masala in it. stir masala till oil get separate from masala. After that add methi stir for 2 minutes after that add toor daal with water. add water if u want more gravy.
3

Serve thi daal methi with chapati or rice.

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Cooksnaps

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Deepti Patil @cook_17037446

on November 20, 2019 12:23

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "