Egg less Fruits and nuts cake

Name: Egg less Fruits and nuts cake
Total time: 4200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup -all-purpose flour; 1cup -powdered Sugar; 100gm -butter; 1tsp baking powder; 1/2tsp -baking soda; 1tsp -vanilla extract; 1/2tsp -salt; 1/2cup Buttermilk; 1/2cup chopped Raisin,black raisin, dates,figs,dried cranberries; 2tsp -orange zest; 1/2cup -chopped pistachios,walnut and almonds; 1tsp- spice powder; 1/2cup -milk

Dipti Mehrotra @dipti_mehrotra

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Dipti Mehrotra @dipti_mehrotra

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Ingredients

70minutes

4 servings

1cup-all-purpose flour
1cup-powdered Sugar
100gm-butter
1tspbaking powder
1/2tsp-baking soda
1tsp-vanilla extract
1/2tsp-salt
1/2cupButtermilk
1/2cupchopped Raisin,black raisin, dates,figs,dried cranberries
2tsp-orange zest
1/2cup-chopped pistachios,walnut and almonds
1tsp-spice powder
1/2cup-milk

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Steps

70minutes

1

In a bowl soak dry fruits in hot milk for 10 minutes. After 10 minutes in a mixing bowl take soaked dry fruits and chopped nuts. Mix well.
2

In an another bowl take buttermilk,melted butter,sugar and vanilla extract. Stir and let the sugar melt.sieve the all-purpose flour,baking soda,baking powder and salt and mix everything well. Add the soaked dry fruits and nuts and orange zest and gently fold to cut and fold method.
3

Pour the batter into the greased pan and tap the pan 2-3 times to release the air bubbles. Garnish with dry fruits and nuts. Bake for 50-60 minutes in pre heated oven or until a tooth pick inserted comes out clean. Remove from oven. Let it cool and cut and serve.