Schezwan Paneer

Name: Schezwan Paneer
Cuisine: Indian
Ingredients: 300 gms paneer cubed; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1/4 tsp salt; 2 tbsp garlic, finely chopped; 1 tbsp ginger, finely chopped; 3 tbsp schezwan sauce; 1 tbsp red chilli sauce; 1 tsp worcestershire sauce; 1/2 tsp pepper powder; 1/2 onion cubed; 1/2 green bell pepper cubed; 1/2 red bell pepper cubed; 2 tsp cornflour; to taste Salt; 1 cup water; 2 tbsp oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

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Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

300 gmspaneer cubed
1/2 tspred chilli powder
1/2 tspblack pepper
1/4 tspsalt
2 tbspgarlic, finely chopped
1 tbspginger, finely chopped
3 tbspschezwan sauce
1 tbspred chilli sauce
1 tspworcestershire sauce
1/2 tsppepper powder
1/2onion cubed
1/2green bell pepper cubed
1/2red bell pepper cubed
2 tspcornflour
to tasteSalt
1 cupwater
2 tbspoil

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Steps

1

Marinate the paneer cubes with salt, pepper and red chilli powder. Heat some oil in a non stick pan and fry the paneer on high flame and set aside.
2

In another vessel heat oil. Add the chopped garlic, ginger and onions and saute on high flame for 2 minutes. Now add the bell peppers and saute for a few seconds. Add the schezwan sauce, red chilli sauce, Worcestershire sauce, pepper and salt and saute for a few minutes. Mix cornflour in some water and prepare a slurry. Add to the dish and cook stirring constantly till you get a thick gravy. Next, add the paneer cubes and mix well. Enjoy hot with steamed rice.