Firstly, in a bowl take melted butter, powdered sugar. Whisk continuously, till the mixture turns silky smooth.
further add rava, maida, salt and cardamom powder.

Additionally, add curd and milk.
mix well and soak for 30 minutes.
also add baking powder and baking soda.

Furthermore, add dry fruits and 2 tbsp tutti frutti.mix well and transfer to cake tin.

Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 40 minutes.
further, cool down the cake completely. also transfer the cake to a cooling rack to cool faster.

Finally, cut the cake and serve rava cake along with masala tea in your evening snacks.