Yam-eggroll

Name: Yam-eggroll
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Half medium Cooked yam; 1 tbspn crry; 1 tbspn thyme; 6 seasoning cubes; 1 medium sized onion bulb chopped; Scotch bonnet as desired; 2 cooked eggs; 2 sachet cornflakes crushed; 2 cups bread crumb; 1 cup flour; 3 eggs; Oil for frying

Maryama's kitchen @Maryaaamah_

Kano

#team6breakfast where the yam lovers at??oya come i got something for yall😍😍😍😍😍thisis super easy and very affordable to anyone,believe me u will enjoy this,super great for breakfast,😍😍😍

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

30min

4 servings

Halfmedium Cooked yam
1 tbspncrry
1 tbspnthyme
6seasoning cubes
1medium sized onion bulb chopped
Scotch bonnet as desired
2cooked eggs
For coating
2 sachetcornflakes crushed
2 cupsbread crumb
1 cupflour
3eggs
Oil for frying

Saved

Steps

30min

1

Here are te mentioned ingredient
2

Start by frying your onion for 30sec then add your pepper and seaoning
3

Followed by thyme and curry,stir in and fry till soft and well fried
4

Using a mortar pound the yam till no lumps then add the fried spicy mix,ue your hand not the pestle and mix well,now here are all you need
5

Peel nd cut your eggs into halves,break nd whisk the raw eggs, then do as shown in the picture
6

After rolling it into a ball, deep it in the flour then into the egg and then
7

Into the bread crumbs
8

Then back inside the egg and into Your crushed flakes
9

Repeat till all are done,the heat oil till very hot
10

Then deep fry till golden brown,ad serve with some fresh tangerine juice or any of your choice
11

And tanaaa enjoy
12
13

As u can see we enjoyed every bit