AlooKangmet with TanNgangn Puri Manipuri Style

Name: AlooKangmet with TanNgangn Puri Manipuri Style
Cuisine: Indian
Ingredients: 4 boiled potato; 4 dry red chilli; to taste Salt; 2 tbsp mustard oil for cooking; 1 cup all purpose flour; 2 tbsp curd; to taste Salt; as needed oil

Bibhasini Patra @cook_9634440

#goldenapron2#ebook
#post1#post28
#NortheastIndia
#Week 7
#date-21.1 1.2019

Bibhasini Patra @cook_9634440

#goldenapron2#ebook
#post1#post28
#NortheastIndia
#Week 7
#date-21.1 1.2019

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Ingredients

4boiled potato
4dry red chilli
to tasteSalt
2 tbspmustard oil for cooking
For TanNgangPuri
1 cupall purpose flour
2 tbspcurd
to tasteSalt
as neededoil

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Steps

1

Boiled the potato.M ashed the potato,add salt mix it well.Keep it aside.Heat a kadhei add little oil put the dry red chilli saoted till It's becomes crisp.Turn off the heat &remove the red chillis into a bowl &allow them to cool.
2

Once the red chillis are cooled &them to a mixture griender & griend the dry red chillis to s coarse mixture.F inally heat the same pan with oil then add in the ground chilli,&potato,season it with all &cook well.S aute for another minuit &turn off the heat.Transfer the Manipuri style Aloo Kongmet into a serving bowl.
3

Take a bowl add maida,salt,2tbsp curd&1tbsp oil mix it well,add water to nake a puri dough.Rest it 10 mints.Than divide the dough in yo small balls.Take one ball roll it to a puri.
4

Heat oil deep fry the TanNgang puri tiil golden brown.Serve the Manipuri Style Aloo Kangmet with Manipuri Style Indian puri.