Take a pan add oil in it once the oil is heated add red chilli powder in it

Then add chopped Tomatoes, turmeric powder,pavbhaji masala,salt and 1/3 cook it for 1 min

After 1 min mash the tomatoes with the help of masher then add capsicum and cook it for 2 min. Then add cheese and again mash it with the masher

Once done cut the roti into pieces and add it in the prepared bhaji and then add 1 cup water and cook it untill the water is completely evaporated.

Once done add chopped coriander mix it and then turn off the flame transfer it into a serving plate

Serve it hot at your tea time