Drips buttercream icing cake

Name: Drips buttercream icing cake
Cuisine: Nigerian
Ingredients: Already bake choci and red velvet cake; 280 grms Butter; 680 grms Icing sugar; 1 cup Whipping cream; 1 tbsp Flavour; 3 Tbsp Cocoa powder; 3 tbsp Sugar; 1 1/2 tbsp Butter; Icing colours; 6 tbsp Fresh milk

Jantullu'sbakery @jantulluhadiza84

Sokoto

#cakedecoration.what I love the most about dis drip cake is how d starting point of the drips is hidden under the cake decorations.

Jantullu'sbakery @jantulluhadiza84

Sokoto

#cakedecoration.what I love the most about dis drip cake is how d starting point of the drips is hidden under the cake decorations.

Saved

Ingredients

10people

Already bake choci and red velvet cake
280 grmsButter
680 grmsIcing sugar
1 cupWhipping cream
1 tbspFlavour
3 TbspCocoa powder
3 tbspSugar
1 1/2 tbspButter
Icing colours
6 tbspFresh milk

Saved

Steps

10people

1

In a big bowl I add the butter beat for 2_3 munites using hand mixer then a begin to add the icing sugar little at a time while mixing after mixing the half of d icing sugar I add all my 6tbsp of milk mix and then finish d other half of d sugar
2

I whip the whipping cream with ½cup of ice cold water and add to the butter cream icing,add d flavor,mix well and keep aside
3

I cover my chocolate and red velvet cake of 6inches Wt d butter icing and keep aside
4

For Drips I use homemade chocolate to make it,I add 3tbsp of cocoa powder and sugar as well use little amount of water to mix them and have a thick paste add the butter and double boil untill everything melted very well and take off the heat.
5

Allow to cool completely,add the paste in a leder and make a small cut with scissors and make ur drips on the cake
6

Take a portion of the butter icing sugar make colour it pink,use big star nozzle in a pipping bag to decorate my cake,then colour another portion in to green use leave nozzle and make some leaves on the pink flowers
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