Manipuri Mangal ooti

Name: Manipuri Mangal ooti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried white peas(overnight soaked); to taste Salt; Pinch baking soda; 2 Green chilli chopped; 1/2 tsp turmeric powder; 1 large chopped onion; 1 large chopped tomato; 1 tsp Grated ginger; 2 tbsp mustured oil or cooking oil; 1 tsp cumin seeds; 1 bay leaf

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
North Yeast India
#week7
Manipuri Mangal ooti is a Manipur side dish served during Kang fastivel in their region.

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
North Yeast India
#week7
Manipuri Mangal ooti is a Manipur side dish served during Kang fastivel in their region.

Saved

Ingredients

20 mins

4 servings

1 cupdried white peas(overnight soaked)
to tasteSalt
Pinchbaking soda
2Green chilli chopped
1/2 tspturmeric powder
1large chopped onion
1large chopped tomato
1 tspGrated ginger
2 tbspmustured oil or cooking oil
1 tspcumin seeds
1bay leaf

Saved

Steps

20 mins

1

Take the overnight soaked peas in a pressure cooker with water add salt and cooking soda and pressure cook on medium heat until it is soft.
2

Take a pan, heat 2tbsp oil in it add bay leaf and cumin seeds. When the cumin seeds start to splutter. add gratedginger and chopped onions, turmeric powder and salt, fry till the onions becomes soft and light brown.
3

Now add the chopped tomatoes sauté till the tomatoes becomes mushy and oil leaves from the mixture.
4

Now add the boiled peas and toss with masala mixture. Add 1/2 cup of warm water to the pan and let the curry boil for 6-7 minutes and cover on low heat.
5

After 6 to 7 minutes of boiling the curry, give it a nice stir and remove from heat.
6

Garnished with onion ring and serve hot with chappati and rice.