French fries

Name: French fries
Total time: 1800 s
Yield: Around 3/4 bowl
Cuisine: Indian
Ingredients: 100 grams Corn flour; 1 kg potatoes; as per taste black salt; as per taste normal salt; 300 ml oil; 50 gm peri peri masala; as required tomato ketchup

Krupa Patel @cook_19454303

#foodsanyasi

Krupa Patel @cook_19454303

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Ingredients

30 mins

Around 3/4 bowl

100 gramsCorn flour
1 kgpotatoes
as per taste black salt
as per taste normal salt
300 mloil
50 gmperi peri masala
as required tomato ketchup

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Steps

30 mins

1

Wash the Potatoes the dip it into the water around 10 minutes, after 10 minutes dry the potatoes and then cut it.
2

Again cutting the potatoes dip in warm water for 5 minutes. After 5 minutes removed it and then dry it when it's dries out,then add some cornflour and hen deep fry it. After frying remove it. Yummy french fries is ready to serve with ketchup (Add some salt)