Sab sy pahly ak bowl mein medy ko chan ke rakh lein

Pher ak 1cup dodh me cheni or yeast dal ke mix kar lain, pher medy me salt dal ke dodh bi thora thora dal ke dough bana lein naram sa or 20 mint ke lye grm jgha py rakh dein

Filling ke lye pyaz ak 2 tmatar 3se4 hari mirch thora hara dania 1 lemon juice sab ko dal ke dori mein kut lein ya grand kar lain or salt bhi dal lein, baad mein pan me 1 tbsp butter dal ke chutney daly is ka pani khusk kar lein

Ab dough ko thora hath se set kar lain or perhy bana lein

Pher ak ak perhy ko phela ke filling bar ke shape dy dein lambi ya gol perha bana lein or egg ki zardi lgay oper

Pher bake karain pately me usy 20 mint ke lye grm karain, palete wgra ke oper paper lagake bun rakhn bd mein patly ke andr stand py 20se 30 mint ya bake hony tak, slow aagh py, nkal ke foran hi butter lgay or gely Kapry se dahnp dein 30min ke lye

Or serve karain ketchup ke 7