Rice appe

Name: Rice appe
Cuisine: Indian
Ingredients: 2 cups steamed rice(left over rice); 1/2 cup semolina; 1/2 chopped capsicum; 1 chopped onion; 2 chopped green chillies; Some chopped coriander leaves; 1/2 cup water or as required; 1/4 tsp black pepper powder; 1/2 tsp chilli flakes; 1/2 tsp mustard seeds; 7-8 curry leaves; 1/4 tsp baking soda; 1-2 tsp oil; to taste Salt

Sonika Gupta @cook_12336747

#ricecontest
#ebook
#post6

Sonika Gupta @cook_12336747

#ricecontest
#ebook
#post6

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Ingredients

2 cupssteamed rice(left over rice)
1/2 cupsemolina
1/2chopped capsicum
1chopped onion
2chopped green chillies
Some chopped coriander leaves
1/2 cupwater or as required
1/4 tspblack pepper powder
1/2 tspchilli flakes
1/2 tspmustard seeds
7-8curry leaves
1/4 tspbaking soda
1-2 tspoil
to tasteSalt

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Steps

1

Take a grinder pot add steam rice, add little water grind it make smooth paste.
2

Now take a bowl pour batter and add semolina, salt mix it properly, add water as required. Cover it and keep a side for 15 minutes.
3

Now add chopped onion,capsicum, chilli flacks, black pepper, salt mix it well.
4

Now heat oil in a pan add mustard seeds, green chillies, curry leaves saute little bit switch off the flame.
5

Then pour this tadka in rice batter, mix well, add baking soda and add little water and mix it well
6

Now heat a aape pan and grease with oil, pour batter in each cavities and covered it for 2-3 minutes.
7

Now apply little oil on top of each appe then flip all them, cover it again and cook for 2 minutes.
8

Now take out a plate or bowl and serve it hot with green chutney and tomato sauce. Enjoy endlessly