Guava Sabji

Name: Guava Sabji
Cuisine: Indian
Ingredients: 250 gms guava; 1/2 lemon juice; 1 tsp red chilli powder; to taste Salt; 1/2 haldi powder; 1 tsp dhaniya jeera and garam masala powder; 1/2 tsp chat masala powder; 1 chopped green Chilli; 2-3 tsp oil; 1/2 tsp jeera/cumin seeds; Pinch hing; as required Water

Dipali Amin @cook_12176446

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Dipali Amin @cook_12176446

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Ingredients

250 gmsguava
1/2lemon juice
1 tspred chilli powder
to tasteSalt
1/2haldi powder
1 tspdhaniya jeera and garam masala powder
1/2 tspchat masala powder
1chopped green Chilli
2-3 tspoil
1/2 tspjeera/cumin seeds
Pinchhing
as requiredWater

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Steps

1

Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
2

Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
3

Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.