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Riceveg manchurian
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A picture of Riceveg manchurian.

Riceveg manchurian

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#ricecontest
#ebook

#ricecontest
#ebook

Read more

Riceveg manchurian

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#ricecontest
#ebook

#ricecontest
#ebook

Read more
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Ingredients

  • 1 cupcooked rice
  • 1/2 cupgrated cabbage
  • 2 tbsgreen coriander finely chopped
  • 1 tspChilli flax
  • Salt
  • 1 tspblack pepper powder
  • 1 tspsoya sauce
  • 2 tbscornflour
  • Oil for fry
  • For manchurian sauce
  • 1/2 cuponion cut into diced
  • 1/2 cupcapsicum cut into diced
  • 1 tbsgarlic finely chopped
  • 1 tspsoya sauce
  • 2 tbstomato sauce
  • 1 tspschezwan sauce
  • 1/2 tspblack pepper powder
  • 1/2 tspred chilli sauce
  • 1 tspsugar
  • 1 tbsgreen chillies finely chopped
  • Salt
  • 1 tspwhite vinegar
  • 2 tbscornflour
  • 1 tbsoil
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Steps

  1. 1

    Mash well cooked rice with heands

    A picture of step 1 of Riceveg manchurian.
  2. 2

    In mashed rice add grated cabbage, chilli flakes, salt, soya sauce,black pepper powder, mix well

    A picture of step 2 of Riceveg manchurian.
  3. 3

    Now add cornflour mixture and mix well don't need to add water,

    A picture of step 3 of Riceveg manchurian.
  4. 4

    Now make small small balls out of this mix

    A picture of step 4 of Riceveg manchurian.
  5. 5

    Heat enough oil in kadai, fry the ball on medium flame till they become golden brown in colour

    A picture of step 5 of Riceveg manchurian.
    A picture of step 5 of Riceveg manchurian.
  6. 6

    Keep them aside for cooling

  7. 7

    For manchurian sauce - take a pan add oil, keep the flame on high, add chopped garlic, finely chopped green chillies saute it for 1/2 min

    A picture of step 7 of Riceveg manchurian.
  8. 8

    Now add onion and capsicum dices saute them also for 1/2 min on hight flame

    A picture of step 8 of Riceveg manchurian.
  9. 9

    Now add salt, soya sauce, schezwan sauce, tomato sauce, black pepper powder and vinegar mix it all well

    A picture of step 9 of Riceveg manchurian.
  10. 10

    Add 1.5 cup water

    A picture of step 10 of Riceveg manchurian.
  11. 11

    Dissolved 2tbs cornflour in 4 tbs water and make a mixture.

  12. 12

    Add cornflour mixture into sauce, and bring it to boil

    A picture of step 12 of Riceveg manchurian.
    A picture of step 12 of Riceveg manchurian.
  13. 13

    Once the sauce come to up desire thickness add fried rice veg balls in it

    A picture of step 13 of Riceveg manchurian.
  14. 14

    Cook it 1 min and switch off the

    A picture of step 14 of Riceveg manchurian.
  15. 15

    Sprinkle some chopped spring onion leaves and serve immediately

    A picture of step 15 of Riceveg manchurian.
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Copied!

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on November 24, 2019 08:52
Mysore

Comments

Leena Mehta
Leena Mehta @DesiTadka26
December 11, 2019 12:41
Awesome share
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