Fried Kholar Beans with Napa (Kidney Beans with Basil)

Name: Fried Kholar Beans with Napa (Kidney Beans with Basil)
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup kidney beans; 2 tablespoons ghee; 1 onion chopped; 1 tomato chopped; 3-4 green chillies; 1/2 cup basil leaves; to taste Salt

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#week7
#North_Eastern_Indian

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#week7
#North_Eastern_Indian

Saved

Ingredients

20 minutes

4-5 servings

1 cupkidney beans
2 tablespoonsghee
1onion chopped
1tomato chopped
3-4green chillies
1/2 cupbasil leaves
to tasteSalt

Saved

Steps

20 minutes

1

Soak kidney Beans overnight. Pressure cook until 4-5 whistles.
2

I used indian basil due to unavailability of Napa. I dry roasted it. Chop tomato, onion and chillies.
3

Heat ghee add onion and green chillies and fry for 2 minutes.
4

Add tomatoes and fry until soft.
5

Add cooked kidney beans and saute.
6

Add basil leaves and cook for 5 minutes.
7

Tada the curry is ready.
8

Enjoy with hot cup of rice.