Phirni with Kesar Elaichi

Name: Phirni with Kesar Elaichi
Cuisine: Indian
Ingredients: 1 litre fat Milk; 3 tsp Basmati Rice; 1/2 cup Sugar; 1/2 tsp cardamom powder; Pinch Kesar; 2 tsp cold milk; 1/2 tsp Rose Essence; as required Almond (chopped)

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post13
#ricecontest
#post4

Phirni is the sweet dish from North India. It has a smooth creamy texture. Rose essence is must in phirni. And it has to be served in mud kuhlad. Phirni can be made with different flavours too like rose (gulkand) phirni, walnut phirni, pista-almond phirni, strawberry phirni, etc.

#ebook
#post13
#ricecontest
#post4

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post13
#ricecontest
#post4

Saved

Ingredients

1 litrefat Milk
3 tspBasmati Rice
1/2 cupSugar
1/2 tspcardamom powder
PinchKesar
2 tspcold milk
1/2 tspRose Essence
as requiredAlmond (chopped)

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Steps

1

Wash rice and soak it for and hr. After an hour strain, all the water by strainer keep aside for 15 mins. So all water get strain and rice gets a little dry.
2

Now take thick bottom pan add milk put it on medium flame. Take small bowl mix Kesar and cold milk keep aside.
3

Now take grinder add little dry rice grind coarsely.
4

Once the milk starts getting boiling. Take spatula and start stirring. Let milk get 20%boiled.
5

Now add coarsely grind rice to it. Stir it well and keep stirring every 2-3 mins. Don't let stick rice at the bottom so keep stirring.
6

Boil the milk till the rice gets cooked and the texture gets thicker. Once u get the texture add sugar, cardamom powder and Kesar milk.
7

Mix it well and keep stirring so the sugar gets dissolved. Once the sugar dissolve close the flame.
8

Now add rose essence. Chopped Almonds. Mix it well. Let it get cool and refrigerate it
9

After 2-3 hours serve in mud kuhlad. Sprinkle sieve almond and serve.