Steps
- 1
Make the batter of rice in a blender. Heat the pan,add 1tbsp oil,batter, salt on medium high flame. Stir continuously for 5 mins. Turn off the flame.
- 2
Cover it with the lid for 2-3minutes.Add maida anthe mixture. cornstarch in
- 3
Knead the mixture and make soft dough.Dough is ready to prepare fara.
- 4
Take small lumps and Roll in palm and give the shape of fara.steam the fara for 15 mins.
- 5
Heat the pan,add 1 tbsp oil, mustard seeds when it pop add fara into it, red chilli powder, cumin powder, coriander leaves,salt. Fara is ready to eat.
Made this recipe? Share a Cooksnap!
Let Mitu's Magic know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Chef Mommy Nessa
-

Boca de Fogo
-

tanveer sayed
-

Daisy Makaji
-

Ruchita Sahoo
-

Tempura with chicken corn soup 🌽
@Tehmina_Ameen
-

MAZIN HAMDAN
-

Vaishali Chhabra - Food marvels With VC
-

Subhalaxmi Samantaray
-

Drumstick and potatoes in red gravy
Divya Tekwani
-

Chenopodiyam album bathua soup
Kavita Kapoormehrotra
-

Walies Flavour Services
-

Rekha Bapodra


















Comments