Chawal ka Fara

Name: Chawal ka Fara
Cuisine: Indian
Ingredients: 1 bowl Rice overnight soaked; 2 tbsp maida; 1 tbsp cornstarch; 1 tsp mustard seeds; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 2 tbsp oil; to taste Salt; as needed Coriander leaves for Garnishing

Mitu's Magic @cook_18282272

Chawal ka Fara

Mitu's Magic @cook_18282272

Saved

Ingredients

1 bowl Rice overnight soaked
2 tbspmaida
1 tbspcornstarch
1 tspmustard seeds
1/2 tspred chilli powder
1/2 tspcumin powder
2 tbspoil
to tasteSalt
as neededCoriander leaves for Garnishing

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Steps

1

Make the batter of rice in a blender. Heat the pan,add 1tbsp oil,batter, salt on medium high flame. Stir continuously for 5 mins. Turn off the flame.
2

Cover it with the lid for 2-3minutes.Add maida anthe mixture. cornstarch in
3

Knead the mixture and make soft dough.Dough is ready to prepare fara.
4

Take small lumps and Roll in palm and give the shape of fara.steam the fara for 15 mins.
5

Heat the pan,add 1 tbsp oil, mustard seeds when it pop add fara into it, red chilli powder, cumin powder, coriander leaves,salt. Fara is ready to eat.