Chenopodiyam album bathua soup
#ebook
@post9
Steps
- 1
Wash, cut & boil bathua with little bit of sugar and salt
- 2
Grind in smooth paste
- 3
Take a pan add butter crackle jeera &pour bathua purie&1glass of water
- 4
Cook until 4 boil &gas turns slow for 2-3mnts
- 5
Add salt & pepper after minut gas turns off
- 6
Before serving add lemon juice &garnish with cream..
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https://cookpad.wasmer.app/us/recipes/11082664








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