Chenopodiyam album bathua soup

Name: Chenopodiyam album bathua soup
Cuisine: Indian
Ingredients: 250 gm bathua; 1/4 tsp crush cumin seed; 1/4 tsp black pepper powder; 1/2 tsp butter; to taste Salt; Pinch sugar; 1 tsp cream; 1 tsp lemon juice

Kavita Kapoormehrotra @cook_16174789

#ebook
@post9

Kavita Kapoormehrotra @cook_16174789

#ebook
@post9

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Ingredients

250 gmbathua
1/4 tspcrush cumin seed
1/4 tspblack pepper powder
1/2 tsp butter
to tasteSalt
Pinchsugar
1 tsp cream
1 tsp lemon juice

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Steps

1

Wash, cut & boil bathua with little bit of sugar and salt
2

Grind in smooth paste
3

Take a pan add butter crackle jeera &pour bathua purie&1glass of water
4

Cook until 4 boil &gas turns slow for 2-3mnts
5

Add salt & pepper after minut gas turns off
6

Before serving add lemon juice &garnish with cream..

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Kavita Kapoormehrotra @cook_16174789

on November 24, 2019 18:20

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