Boil all the veggies together in cooker

Heat 3 tbsp butter in a pan and add ginger garlic

Now add chopped onion

Chopped tomato amd saute well

Add spices - salt, red chilli, pav bhaji masala, coriander powder, Amardana powder

Mash the boiled veggies

Mix veggies with cooked tadka and cook on low flame for 5-10 mins

Serve hot with pav and butter on bhaaji