First, chop all your ingredients and place them separately.

Take a sufuria, add warm water, salt and the macoroni and let it boil.

In another sufuria, add cooking oil, then onions, cook until they have sweat, then add your crushed ginger and garlic mix and let it cook.

Now, add your minced meat, mix it with the onions, cook for about 2 minutes, add your tomatoes don't stir,just cover it.

Once the tomatoes are cooked, add your chopped carrots,cover it and let it cook, add your dhania,and put off the heat.

For the macoroni, once it is ready, drain all the water, place it in a bowl.serve and enjoy