Vegetable Stew

Name: Vegetable Stew
Total time: 900 s
Cuisine: American
Ingredients: 1 potato, peeled and cut into cubes; 2 okra, sliced lengthwise; 3.5 oz (100 grams) green beans, cut into 1-inch pieces; 2 green chilies, thinly sliced lengthwise; 3.5 oz (100 grams) cabbage, chopped; 4-5 garlic cloves, sliced lengthwise; 1 -inch piece of ginger, sliced lengthwise; 1 tablespoon salt; 1 tablespoon lemon juice; 1/2 cup cooked rice (about 85 grams); 1/2 cup green peas (about 70 grams)

Yogesh Choubey @cook_19408583

Vegetable Stew

Yogesh Choubey @cook_19408583

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Ingredients

10 to 15 minutes

1potato, peeled and cut into cubes
2okra, sliced lengthwise
3.5 oz (100 grams)green beans, cut into 1-inch pieces
2green chilies, thinly sliced lengthwise
3.5 oz (100 grams)cabbage, chopped
4-5garlic cloves, sliced lengthwise
1-inch piece of ginger, sliced lengthwise
1 tablespoonsalt
1 tablespoonlemon juice
1/2 cupcooked rice (about 85 grams)
1/2 cupgreen peas (about 70 grams)

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Steps

10 to 15 minutes

1

Heat 5 cups of water in a pot. Once the water comes to a boil, add the potatoes, green beans, cabbage, and peas. Cook for 10 minutes.
2

Next, add the green chilies, ginger, garlic, lemon juice, and salt. Cook for another 5 minutes. When the vegetables are cooked, add the cooked rice and okra. Cook until everything is well mixed and heated through.
3

Transfer to a bowl and serve hot.