Chicken nehari

Name: Chicken nehari
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: kg Chicken.half; Onion.2; 1 cup Ghee; 2 tablespoon Atta; 1 teaspoon Salt; 1 teaspoon Red chilli powder; Half teaspoon Haldi; 1 tea spoon Dhaniya powder; 1 tea spoon Zeera; Taiz patta.1; 1 Hari ilhachi; Badayan ka phool.1; 1 Tea spoon Sond; 1 tablespoon Lehsan adrak; Adarak.for garnish; Fry onion.for garnish; Lemon.for garnish; Green chillie.for garnish; Hara dhaniya for garnish

Sana Adnan @cook_17497956

Chicken nehari

Sana Adnan @cook_17497956

Saved

Ingredients

2 hour

8 servings

kgChicken.half
Onion.2
1 cupGhee
2 tablespoonAtta
1 teaspoonSalt
1 teaspoonRed chilli powder
Halfteaspoon Haldi
1 tea spoonDhaniya powder
1 tea spoonZeera
Taiz patta.1
1Hari ilhachi
Badayan ka phool.1
1 Tea spoonSond
1 tablespoonLehsan adrak
Adarak.for garnish
Fry onion.for garnish
Lemon.for garnish
Green chillie.for garnish
Hara dhaniya for garnish

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Steps

2 hour

1

Patili Mein ghee dala half cup aik chop onion Dali or pink kiya onion ko.
2

Phir chicken add Karen or white hone Tak pakayen.phir lehsan adrak dalen
3

Ab salt red chilli powder.dhaniya powder.haldi dalen or bone
4

Phir sond zeera taiz patta badayan ka phool.Hari ilhachi pees lein.or yeh bhi dal ke bonen
5

Phir 2 glass pani dal ke half hour ke liye pakne rakh dein
6

Phir atte ko bonen ke us ka colour change ho jaye.phir half cup water dal ke atte Mein mix Kar ke add Karen half hour baad
7

Atte Wala pani dal ke spoon chalate rehen.or aik hour ke liye pakne rakh de
8

Phir half cup oil Mein. Aik onion fry Karen on nehari Mein add karen
9

Phir bowl Mein nikal Lein or lemon adrak Hara dhaniya.hari mirchen fry piyaz dalen
10

Ab ise serve karen