Chana dal Pakoda

Name: Chana dal Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 2 tablespoon peanuts; 2 tablespoon Besan; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon Roasted cumin powder; 1 teaspoon ginger garlic paste; to taste Salt; 2 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

20 minutes

4 servings

1 cupChana Dal
2 tablespoonpeanuts
2 tablespoonBesan
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonRoasted cumin powder
1 teaspoonginger garlic paste
to tasteSalt
2 tablespoonoil

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Steps

20 minutes

1

Firstly soaked ChanaDal for 4-5 hours.
2

Then grind it in grinder, not make paste. You have to grind it roughly.
3

Take bowl put ChanaDal paste, peanuts, Besan, red chilli powder, garam masala powder, cumin powder, ginger garlic paste, salt and make batter.
4

Now take put oil heat it and through spoon deep fry all pakodas.
Enjoy pakodas with any Dip or sauce.