Besan chilla

Name: Besan chilla
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tsp ajwain/ carom seeds; Pinch haldi /turmeric powder; 3 tbsp onion chopped; 3 tbsp chopped tomatoes; 1 green chilli chopped; 1 tbsp chopped coriander; 1 inch grated ginger; 1 cup water; 2 tsp ghee

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
Post 5

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
Post 5

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Ingredients

30 minutes

6 servings

1 cupbesan
1/2 tspajwain/ carom seeds
Pinchhaldi /turmeric powder
3 tbsponion chopped
3 tbspchopped tomatoes
1green chilli chopped
1 tbspchopped coriander
1 inchgrated ginger
1 cupwater
2 tspghee

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Steps

30 minutes

1

Add besan, turmeric, ajwain,and salt to a mixing bowl. Mix everything well.
2

Add ginger, tomato, onions, coriander leaves and chillies. Pour enough water and make a batter of thick but pourable constituency.
3

Heat a pan and grease it. Take a ladle of batter and pour it on the center quickly spread round it to a chilla.
4

Drizzle some oil around the edges and the center.
5

Flip it to the other side. Fry until the chila is cooked.
6

Serve hot with chutney, sauce, curd.