Methi Pulav

Name: Methi Pulav
Cuisine: Indian
Ingredients: 1 bowl Rice; 1 bowl Chopped fenugreek leaves; 1 Onion; 2 Tomato; 1 Potato; 2" piece Ginger; 1/2 bowl Soya chunk; 1 tsp Cumin seeds; to taste Salt; to taste Red chilli powder; to taste Turmeric powder; 6 cloves; 10 pieces Black pepper whole; 2 tbsp Cooking Oil; as required Water

Aruna Thapar @Arunathapar27

New Delhi

#ricecontest
#Post_7

Aruna Thapar @Arunathapar27

Saved

Ingredients

1 bowlRice
1 bowlChopped fenugreek leaves
1Onion
2Tomato
1Potato
2" pieceGinger
1/2 bowlSoya chunk
1 tspCumin seeds
to tasteSalt
to tasteRed chilli powder
to tasteTurmeric powder
6cloves
10 piecesBlack pepper whole
2 tbspCooking Oil
as requiredWater

Saved

Steps

1

Wash and Soak rice in water.
2

Wash and Soak soya chunks in little water.
3

Wash and Chop fenugreek leaves and chop onion and potato. Make puree of tomato by grating. Grate ginger.
4

Heat oil in pressure cooker and add cumin seeds and when cumin seeds splutter put finely chopped onions. Stir fry for 2 minutes. Add chopped potato and soaked soya chunk. Stir fry till oil leaves the cooker.
5

Add salt, red chilli powder, turmeric powder, black pepper seeds and cloves. Mix well. Now add tomato puree and grated ginger and stir well.
6

Now add all chopped fenugreek leaves and rice. Stir for 2 minutes.
7

Add 2 bowls of water. Cover the lid and pressure cook till 2 whistles. Switch off the flame.
8

Open cooker and serve nutritious hot rice pulao.