Rajma Rice

Name: Rajma Rice
Cuisine: Indian
Ingredients: 1 cup Red Rajma; 2 onions; 2 Tomatoes; 1 Green chilli; 3-4 cloves Garlic; 2" Ginger; 2 tsp Red chilli powder; 1 tsp Haldi; 2 tsp Garam masala; to taste Salt; 2 Bay leaves; 2 Cloves; 2 " Cinnamon; 4-5 Black peppers; 1 Star anise; 2 cups Rice

pooja @cook_13315657

Pune

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pooja @cook_13315657

Pune

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#onerecipeonetree

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Ingredients

1 cupRed Rajma
2onions
2Tomatoes
1Green chilli
3-4 clovesGarlic
2"Ginger
2 tspRed chilli powder
1 tspHaldi
2 tspGaram masala
to tasteSalt
2Bay leaves
2Cloves
2 " Cinnamon
4-5Black peppers
1Star anise
2 cupsRice

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Steps

1

Soak rajma overnight.
2

Add soaked rajma, Cloves, Cinnamon, bay leaves, black pepper, salt in a pressure cooker, add water and take 8-9 whistles or until rajma is cooked.
3

Grind onion, tomato, ginger, garlic, green chilli in a grinder.
4

In a non-stick pan, add 3 tbsp oil and add the prepared puree and cook until the oil separates.
5

Add all the masalas and cook for 2-3 mins.
6

Now add boiled rajma and some water and take 2-3 boils.
7

In a pressure cooker and rice, water and salt and take 3 whistles.
8

Serve hot yummy rajma with rice.