Rum & Raisins
I always have a jar of rum-steeped Raisins/Sultanas in my pantry. It’s good to have, because they do the magic on simple ice-cream or chocolate or anything. I highly recommend you to keep this in your pantry, too.
Rum & Raisins
I always have a jar of rum-steeped Raisins/Sultanas in my pantry. It’s good to have, because they do the magic on simple ice-cream or chocolate or anything. I highly recommend you to keep this in your pantry, too.
Open in Cookpad AppSteps
- 1
If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
- 2
Find a small glass jar or container with a tight-fitting lid. Place drained Raisins in the jar. Pour enough Rum to cover them.
- 3
Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.
Cooksnaps
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