Palak Paneer Pulao

Name: Palak Paneer Pulao
Cuisine: Indian
Ingredients: 1/2 cup basmati rice; 1/2 cup chopped spinach/ palak; 1/2 cup fried paneer pieces; 1 onion finely chopped; 2 tbsp ghee; 1-2 bay leaf; 1 tsp kashmiri red chilli powder; 1 tsp garlic paste; 1/2 tsp green chillies paste; 1 tsp snauf powder (fennel seeds/ varyali); 1 tbsp biryani masala; to taste Salt; 1/4 cup curd

Jasmin Motta _ #BeingMotta @cook_12567865

#ricecontest
#teamtrees
#onerecipeonetree

Jasmin Motta _ #BeingMotta @cook_12567865

#ricecontest
#teamtrees
#onerecipeonetree

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Ingredients

1/2 cupbasmati rice
1/2 cupchopped spinach/ palak
1/2 cupfried paneer pieces
1onion finely chopped
2 tbspghee
1-2bay leaf
1 tspkashmiri red chilli powder
1 tspgarlic paste
1/2 tspgreen chillies paste
1 tspsnauf powder (fennel seeds/ varyali)
1 tbspbiryani masala
to tasteSalt
1/4 cupcurd

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Steps

1

Cook basmati rice in such way that it's each grain is cooked but remains separated. In kadhai add heat ghee,add bay leaf, kashmiri red chilli powder and chopped onion.. saute till brown.
2

Add garlic paste, green chillies paste,snauf powder, biryani masala and salt. Saute for 1 min.
3

Add chopped spinach and saute for 1 min. Add curd, mix and cook for 2 mins.
4

Add cooked basmati rice and fried paneer pieces..Mix gently.
5

Serve Hot Delicious Palak Paneer Pulao.