Steps
- 1
In a bowl add fenugreek leaves, wheat flour,salt, onion, black pepper, Red chilli powder and green chilli.mix well.add needed water to make dough.now heat tava.take a small Ball from dough and make like chapati.spread on hot tava nad cook from both the sides.apply oil and cook till crispy and golden brown.serve hot with Desi ghee.
Made this recipe? Share a Cooksnap!
Let shallusharma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Radhika Shaparia
-

Soumini Bhattacherjee
-

Seema Sharma
-

Yadnya Desai
-

Monika Jain
-

Shobha Rathod
-

Mad Cook
-

Whizzle
-

jenscookingdiary
-

Neelam Gupta
-

Passi Vikshali
-

Rafsy Kitchen
-

Mariam Azeem (Umme Sarim)
-

Robert Gonzal
-

Jasmeen Arora
-

Sonia Shringarpure (Thefoodiedoodler)
-

meena sharma
-

Coconut & Jaggery Rice pudding
Amisha Chheda
https://cookpad.wasmer.app/us/recipes/11096534












Comments