Qeema palao

Name: Qeema palao
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 1 kg Rice; Tomatoes2; Onion 3 medium; G.gpaste 2 t spn; 2 Taiz pata; 4-5 Raw red chilli; Salt red chilli 1 tb spoon; Oil for cooking; Water as r req; 1/4 kg Yougt; White zeera 1 t spn; Corender and chilli as u like

Fary Feroz @FaryFeroz

Karachi

#onerecipeonetree

Fary Feroz @FaryFeroz

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Ingredients

1 kgQeema
1 kgRice
Tomatoes2
Onion 3 medium
G.gpaste 2 t spn
2Taiz pata
4-5Raw red chilli
Salt red chilli 1 tb spoon
Oil for cooking
Water as r req
1/4 kgYougt
White zeera 1 t spn
Corender and chilli as u like

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Steps

1

Take oil add onion and lets cook till it's become soft add g.g paste and white zeera with qeema. And cook well till chikhen turns it's colour
2

Add spices and cook.means while wash rice and soak for time
3

When qeema turns it's colour add tomatoes and yougt and m8x well and cover with lids
4

Add approx 4 to 6 glass water and let it becomes hot and and add rice and cook it.
5

Cover with lid for 15 mints on very low flame. Add chilli and corender for garnishing
6

Serve