Senegalese Tiebou dienne rice

Name: Senegalese Tiebou dienne rice
Cuisine: Nigerian
Ingredients: Ingredients; Rice; Cabbage, carrots, springonions; Tomato paste; Black pepper; Scotch bonnet; Maggi, salt; Fish (sukunbia); 1 Sweet potatoes; Garden egg; Celery if u like; Lime

Asiya Farouk Hassan @cook_17291174

This is a special senegalese rice and fish

Asiya Farouk Hassan @cook_17291174

This is a special senegalese rice and fish

Saved

Ingredients

Ingredients
Rice
Cabbage, carrots, springonions
Tomato paste
Black pepper
Scotch bonnet
Maggi, salt
Fish (sukunbia)
1Sweet potatoes
Garden egg
Celery if u like
Lime

Saved

Steps

1

U cut ur cabbage into big sizes, like half cabbage u cut it into 3 pieces
Ur carrots u can leave it whole or u cut it into 2 halves
U wash and spice ur fish with black pepper, garlic and salt and fry it
To d oil u fried d fish u add ur tomato paste, garlic, ginger, onions, black pepper and fry
2

Then u add water and ur season,then add d cabbage, carrots, fish, and others but dont add any masala it will change d color.then u allow it to boil
3

Then u remove all d cabbage carrots and keep aside
4

U add ur rice and allow to boil, after like 10mins u add ur celery and springs onions cover and allow to cook until its soft