Pepper Prawns with Buttered Garlic

Name: Pepper Prawns with Buttered Garlic
Total time: 1800 s
Yield: 1-2 servings
Cuisine: South African
Ingredients: 4-6 Pink Prawns; 20 ml Fresh Thyme; 20 ml Fresh Chives; 50 ml Heavy Cream; 40 ml Butter; 15 ml Lemon Juice; 1/4 Onion; 4 Garlic Cloves (Depends on to Garlic tolerance); 5 ml Salt; 10 ml Black Pepper

Tsholanang M Kgari @cook_19509814

Pepper Prawns with Buttered Garlic

Tsholanang M Kgari @cook_19509814

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Ingredients

20-30 minutes

1-2 servings

4-6Pink Prawns
20 mlFresh Thyme
20 mlFresh Chives
50 mlHeavy Cream
40 mlButter
15 mlLemon Juice
1/4Onion
4Garlic Cloves (Depends on to Garlic tolerance)
5 mlSalt
10 mlBlack Pepper

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Steps

20-30 minutes

1

Do all your mise-en-place (Chop your Vegetables, clean & butterfly your Prawns).
2

Season your Prawns with Salt & Pepper, then drizzle with Lemon Juice.
3

Fry in Olive Oil on medium heat for about 7 minutes & set aside.
4

Sauté the Onion, Garlic in Butter on medium heat. Once cooked, add fresh Thyme & fry for about 2 minutes.
5

Finish off with Heavy Cream & Chives. Cook for another 3 minutes.
6

Bon Apatit!