Grease a 9 X 13 pan. Cut bread into 1 inch cubes. Loosely cover the bottom of the pan with bread.

Cut cream cheese into ½ cubes and distribute evenly over bread. Evenly add blueberries. Cover loosely with another layer of bread cubes.

Combine milk, eggs, vanilla, and syrup. Evenly pour over pan. Refrigerate over night.

Let sit at room temperature for 30 minutes. Bake at 350°, Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.