Open in Cookpad AppSteps
- 1
Wash your zobo and put inside pot and water and potash.
- 2
Allow to boil
- 3
Blend your ginger and seive it, put the juice in the fridge and the residue in the boiling zobo.
- 4
Add mint leave clove paineapple back cinnamon black pepper and allow to to boil.
- 5
Blend your cucumber and seive it.
- 6
Turn off the heat and seive your zobo add the ginger cucumber sugar and lemon juice.
- 7
Refrigerate and enjoy.
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