Instant Rose basundi

Name: Instant Rose basundi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm mava; 500 gm milk; 1/3 cup sugar; 1/2 cup chopped dry fruits; 1/4 tablespoon cardamom powder; 1 tablespoon rose water or 4-5 drop rose essence; 2-3 drop red food colour (optional); 1 tablespoon rose petals

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2
#week8
#Maharashtra
#ebook
#post3

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2
#week8
#Maharashtra
#ebook
#post3

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Ingredients

10 minutes

4 servings

250 gmmava
500 gmmilk
1/3 cupsugar
1/2 cupchopped dry fruits
1/4 tablespooncardamom powder
1 tablespoonrose water or 4-5 drop rose essence
2-3 dropred food colour (optional)
1 tablespoonrose petals

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Steps

10 minutes

1

Take a pen or pot add milk and boil it in low flame then after add mava and mix it well. And keep stirring.
2

Now add sugar, cardamom powder, and chopped dry fruits and mix.
3

After 2 minutes add rose water, rose petals, and food colour and mix it and boil it for 2 minutes in low flame. And turn off the gas.
4

Basundi is ready to serve.